A tasty and easy snack made with peanut oil slags:
Ingredients:
- 1 cup peanut oil slags
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1/4 teaspoon cayenne pepper
- Salt to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut oil slags, soy sauce, honey, cayenne pepper, and salt. Mix well to ensure the slags are evenly coated.
- Spread the slags in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the slags are crispy and golden brown.
- Remove from the oven and allow the slags to cool for a few minutes before serving.
- Enjoy this crunchy and flavorful snack on its own or as a topping for salads or soups.
Spicy Peanut Noodles
Ingredients:
- Dried noodles (such as spaghetti or udon noodles)
- 2 cloves garlic, minced
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. brown sugar
- 1 tbsp. sesame oil
- 1 tbsp. chili garlic sauce
- 1/2 cup chopped peanuts
- 1/4 cup chopped fresh cilantro
Instructions:
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and chilli garlic sauce.
- Heat the peanut oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked noodles to the skillet and pour the sauce over them. Toss to coat the noodles evenly in the sauce.
- Cook for an additional 2-3 minutes until the noodles are heated through and the sauce has thickened slightly.
- Serve hot, topped with chopped peanuts and cilantro.
This recipe is a great way to enjoy the nutty flavour of peanut oil, while also adding a little spice and flavour to your meal. It's easy to make and can be customised to your tastes by adjusting the amount of chilli garlic sauce used. Give it a try and see how delicious peanut oil can be in your cooking!