Peanut
A wildly popular snack and ingredient in many dishes, Peanuts are a food that many people hold close to their hearts. Peanut oil has one of the most classic scents and tastes of all, with a distinct βnuttyβ flavor that adds richness to any dish it is used in. With high oil content, it is unsurprising that Peanut oil is used in many Indian recipes in its cooked and fried form.
Unleashing the Power of Cold-Pressed Peanut Oil
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Nutritional Powerhouse
- Rich in monounsaturated fats
- Contains vitamin E, phytosterols, and resveratrol
- Provides essential nutrients for overall health
- Supports a balanced diet
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Heart-Healthy
- Lowers bad cholesterol (LDL) levels
- Maintains or increases good cholesterol (HDL) levels
- Promotes cardiovascular health
- Reduces the risk of heart-related ailments
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Antioxidant Protection
- Abundant in antioxidants like vitamin E and resveratrol
- Helps neutralize harmful free radicals
- Protects cells from oxidative damage
- Contributes to anti-aging and cellular health
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Versatile Culinary Uses
- Adds a mild, nutty flavor to dishes
- Suitable for sautΓ©ing, stir-frying, deep-frying, and baking
- Excellent as a salad dressing ingredient
- Retains flavors and nutrients due to high smoke point
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Skin and Hair Benefits
- Moisturizes and nourishes the skin
- Reduces the signs of aging
- Promotes a healthy complexion
- Nourishes the scalp, reduces dandruff, and enhances hair strength and shine
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Diabetic-Friendly
- Has a low glycemic index
- Helps maintain stable blood sugar levels
- Suitable for individuals with diabetes
- Can be incorporated into a balanced diet
Nutritional Values
Cold-pressed peanut oil offers a range of nutritional benefits. It is rich in healthy monounsaturated fats, which promote heart health and aid in the absorption of fat-soluble vitamins. This oil is also a good source of vitamin E, a powerful antioxidant that protects cells from damage. Additionally, it contains phytosterols, which may help lower cholesterol levels, omega-6 fatty acids important for various bodily functions, and vitamin K, which supports blood clotting and bone health. Incorporating cold-pressed peanut oil into your diet can provide you with these valuable nutrients.
Peanut Oil Extraction Machine Settings
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Oil Out Rate
35 to 40%
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Press Method
1. Direct Pressing, dry then squeeze
2. Microwave heating 3-5 minutes or pan fried hot pressing
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Feed Speed Control
Free Control, 160 - 220C
Peanut Slag Recipe
Peanut Snack
A tasty and easy snack made with peanut oil slags: Peanut oil is a popular type of cooking oil that is made from pressed peanuts. It has a high smoke point, making it ideal for high-heat cooking methods such as frying and sautΓ©ing. Here's a delicious recipe that makes use of peanut oil.
Spicy Peanut Noodles
This recipe is a great way to enjoy the nutty flavour of peanut oil, while also adding a little spice and flavour to your meal. It's easy to make and can be customised to your tastes by adjusting the amount of chilli garlic sauce used. Give it a try and see how delicious peanut oil can be in your cooking!
More About Oilseeds
Enrich your daily cooking with a variety of vitamins and minerals available in these oilseeds. You can now extract 18 types of oil from oilseeds right at home, preserving the natural goodness right from the seeds and straight onto your plate.