Soybean
Soybean oil is one of the most versatile oils used in everyday cooking and frying. The oil has high smoke point and has many health benefits for the heart, skin and bones. The oil is generally considered a healthier option, and is a valuable tool in any kitchen it is used in.
Cold Press Soybean Oil: Unleashing the Health Potential
-
Heart-Healthy Oil
- Rich in Unsaturated Fats: High levels of monounsaturated and polyunsaturated fats promote heart health.
- Omega-3 Fatty Acids: Help reduce the risk of heart disease and support cardiovascular well-being.
-
Nutrient-Dense Profile
- Essential Vitamins: Contains vitamin K, vitamin E, and B vitamins for overall health.
- Minerals: Provides minerals such as magnesium, potassium, and phosphorus for optimal bodily functions.
-
Supports Brain Function
- Omega-3 Fatty Acids: Play a vital role in brain health and cognitive function.
- Choline: Aids in neurotransmitter synthesis and supports memory and learning.
-
Promotes Healthy Skin
- Vitamin E: Acts as an antioxidant, protecting the skin from damage caused by free radicals.
- Moisturizing Properties: Nourishes the skin, improving its texture and maintaining hydration.
-
Essential Fatty Acids
- Omega-6 Fatty Acids: Essential for maintaining cell structure, regulating hormones, and supporting immune function.
- Linoleic Acid: An omega-6 fatty acid with various health benefits, including promoting healthy growth and development.
-
Versatile Culinary Applications
- Cooking Medium: Ideal for sautΓ©ing, stir-frying, and deep-frying due to its high smoke point.
- Enhances Flavors: Adds a mild and neutral taste, allowing the flavors of other ingredients to shine.
Nutritional Values
Cold press soybean oil is a highly nutritious cooking oil that offers several health benefits. In just one tablespoon, it contains approximately 120 calories and 14 grams of total fat, including 2 grams of saturated fat. This heart-healthy oil is free of cholesterol and sodium, making it a suitable choice for those looking to maintain a healthy lifestyle. Cold press soybean oil is also a good source of vitamin E, providing 4.6mg per tablespoon, which acts as a powerful antioxidant to protect the body from oxidative damage. Additionally, it contains essential nutrients such as vitamin K, magnesium, potassium, and phosphorus, contributing to overall well-being. By incorporating cold press soybean oil into your cooking, you can enjoy its nutritional benefits while enhancing the flavors of your favorite dishes.
Soybean Oil Extraction Machine Settings
-
Oil Out Rate
35 to 40%
-
Press Method
1. Direct Pressing, dry then squeeze
2. Microwave heating 3-5 minutes or pan fried hot pressing
-
Feed Speed Control
Free Control, 200Β° - 220Β°C
More About Oilseeds
Enrich your daily cooking with a variety of vitamins and minerals available in these oilseeds. You can now extract 18 types of oil from oilseeds right at home, preserving the natural goodness right from the seeds and straight onto your plate.